Instant Pot or Crockpot Campfire Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable soup with potatoes, corn, carrots, and green beans in a rich tomato and herb broth. Flexible cooking method makes it convenient for busy days, delivering a complete meal in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 3 Tbsp minced dry onion
- 1 tsp garlic powder
- ¾ tsp kosher salt
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp black pepper
- 5 cups water
- 5 teaspoons Better Than Bouillon Vegetable Base
- 3 small to medium Russet potatoes, peeled and cut into cubes
- 1 cup frozen corn
- 2 large carrots, peeled and sliced
- 1 (15 oz) can green beans, drained
- 1 (15 oz) can petite diced tomatoes
- 2 Tbsp tomato paste
- 2 Tbsp Worcestershire sauce
- 1 bay leaf
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 636mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.