365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot (or Crockpot) Beef Short Ribs
NUTRITION · PER SERVING68M COOK
CAL 50%·PRO 66%
CARBS 30G12% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 83G74% OF CAL
36G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs cooked in an Instant Pot or slow cooker with BBQ sauce. A hearty main dish that's fall-apart tender.
mainamericanbeef🍪 sheet pan🥘 pressure cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb beef short ribs
- Dry Rub (you can buy or make your own)
- 1 cup water
- 1/2 cup bbq sauce
At a glance
PER SERVING · TIME 68M
CAL 50%·PRO 66%
CARBS 30G12% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 83G74% OF CAL
36G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 38m
- Sodium
- 1216mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.