365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 4.7
Instant Pot or Crockpot Beef Pot Pie
NUTRITION · PER SERVING—
CAL 75%·PRO 100%
CARBS 71G19% OF CAL
12G FIBER43G OTHER16G TOTAL SUGAR
FAT 90G54% OF CAL
31G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting beef stew in savory sauce with peas, topped with crispy pie crust. Works in Instant Pot or slow cooker for flexibility.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cooker🔥 ovendairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 Tbsp tomato paste
- 2 tsp dried thyme
- 1/4 cup flour (for slow cooker)
- 1 1/2 cups chicken broth
- 1 Tbsp soy sauce
- 2 lbs chuck roast or rump roast, cut into bite-size pieces
- Salt and pepper
- 1 (12 oz) package of frozen peas or frozen mixed vegetables
- 3 Tbsp cornstarch (for Instant Pot)
- 2 uncooked pie crusts
At a glance
PER SERVING
CAL 75%·PRO 100%
CARBS 71G19% OF CAL
12G FIBER43G OTHER16G TOTAL SUGAR
FAT 90G54% OF CAL
31G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2153mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1758mg
- Calcium
- 114mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.