Instant Pot Open-Faced Hot Beef Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Open-Faced Hot Beef Sandwiches are juicy, tender beef cooked in a savory broth served on bread. The pressure cooker creates fall-apart-soft meat full of rich, umami flavor. Perfect for comforting weeknight dinners or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pound beef rump roast ((or any beef roast))
- salt and pepper, to taste
- garlic powder, to taste
- onion powder, to taste
- 2 packets beef gravy mix ((1 ounce each))
- 1 Tablespoon Worcestershire sauce
- 1 ½ cup beef broth
- 6 thick slices of bread ((for serving; I love using sourdough bread))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1153mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 58mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.