365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Ooey Gooey Chicken
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 68%
CARBS 19G25% OF CAL
4G FIBER13G OTHER2G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken, black beans, and salsa in a creamy, cheesy sauce made in a pressure cooker. Comfort food that comes together quickly with robust flavors.
mainamericanchickenbeans🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken broth
- 3 frozen chicken breasts (about 2 pound)
- 1 cup salsa or picante sauce
- 1 (14.5 oz) can black beans, rinsed and drained
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 tsp chili powder
- 1 tsp cumin
- 1 (10 oz) can cream of chicken soup
- 3 Tbsp cornstarch + 3 Tbsp water
- 1 cup grated cheddar or monterey jack cheese
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 68%
CARBS 19G25% OF CAL
4G FIBER13G OTHER2G TOTAL SUGAR
FAT 10G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 991mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.