365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Olive Garden Chicken Pasta
NUTRITION · PER SERVING18M COOK
CAL 25%·PRO 62%
CARBS 47G38% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta with chicken, sun-dried tomatoes, olives, and basil cooked in an Instant Pot. A quick weeknight meal ready in under 20 minutes.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds uncooked boneless, skinless chicken breasts or thighs, cut into bite-size pieces
- 1 (16 oz) box penne pasta (uncooked)
- ¾ cup Olive Garden Signature Italian Salad Dressing
- 3 ½ cups chicken broth (or water + better than bouillon)
- ½ tsp black pepper
- 1 (8 oz) package cream cheese
- 1 (6.7 oz) jar sundried tomatoes, drained and chopped (optional)
- ½ cup chopped fresh basil (optional)
- ½ cup shredded parmesan cheese
- 1 Tbsp cornstarch + 2 Tbsp water
At a glance
PER SERVING · TIME 18M
CAL 25%·PRO 62%
CARBS 47G38% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 20G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1058mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.