365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Old School Casserole
NUTRITION · PER SERVING37M COOK
CAL 32%·PRO 68%
CARBS 55G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC50G OTHER3G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and brown rice casserole made quickly in the Instant Pot with cream cheese and savory seasonings. Comfort food updated for the pressure cooker.
mainamericancasserolechicken🥘 pressure cooker🥣 mixergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8 oz) package of cream cheese
- 1 (10.5 oz) can cream of chicken (or other cream of soup)
- 4 cups cooked and chopped rotisserie chicken
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp poultry seasoning
- 2 ½ cups chicken broth
- 2 cups uncooked brown rice (or other type of rice, see note)
- ½ cup shredded or grated parmesan cheese
At a glance
PER SERVING · TIME 37M
CAL 32%·PRO 68%
CARBS 55G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC50G OTHER3G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1032mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.