365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.3
Instant Pot Oklahoma Earthquake Cake
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 15%
CARBS 63G42% OF CAL
5G FIBER14G OTHER44G TOTAL SUGAR
FAT 38G57% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate bundt cake studded with pecans and coconut, baked in an Instant Pot and topped with a melted cream cheese frosting. Decadent and surprisingly moist.
dessertbaked good🥣 mixer🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup boiling water
- ⅓ cup cocoa powder
- 1 ¼ cup white sugar
- ¾ tsp salt
- 1 ¼ tsp baking soda
- 2 eggs
- ¼ cup sour cream
- ½ cup vegetable or canola oil
- 2 tsp vanilla, divided
- 1 tsp chocolate extract* (optional but good)
- 1 ⅓ cup all purpose flour
- ½ cup semi sweet chocolate chips (mini chocolate chips work well)
- ½ cup chopped pecans
- ½ cup shredded coconut
- 4 oz cream cheese, softened
- ¼ cup softened butter
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 15%
CARBS 63G42% OF CAL
5G FIBER14G OTHER44G TOTAL SUGAR
FAT 38G57% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 527mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.