Instant Pot Oatmeal Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy oatmeal made quickly in the Instant Pot with rolled oats, water, and butter, sweetened with honey and topped with fresh fruit and nuts. An easy and comforting breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup old fashioned rolled oats
- 4 cups water (see notes)
- 2 tablespoon butter (optional)
- pinch of salt
- Fresh fruit
- Sweetener (honey, maple syrup, brown sugar)
- Nuts & Seeds
- Nut Butter (peanut butter, almond butter)
- Milk (almond milk, oat milk, soy milk, cow milk, etc.)
- Ground cinnamon or Nutmeg
At a glance
PER SERVING · TIME 14M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 160mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.