Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Instant Pot Oatmeal Recipe
NUTRITION · PER SERVING6M COOK
CAL 9%·PRO 12%
CARBS 31G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple instant pot oatmeal made with just oats and water, cooked under pressure for speed. This basic breakfast is customizable with toppings and is ready in minutes.
mainamerican🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup old fashioned oats
- 4 cup water
At a glance
PER SERVING · TIME 6M
CAL 9%·PRO 12%
CARBS 31G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 4m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.