Sweet Peas and Saffron · by Annie★ 5.0 (3)
Instant Pot Oatmeal (Perfect & Creamy!)
NUTRITION · PER SERVING33M COOK
CAL 14%·PRO 11%
CARBS 42G61% OF CAL
4G FIBER12G ADDED1G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal made in the Instant Pot with cinnamon, nutmeg, and vanilla. Easy to prepare fresh or for meal prep without any stirring.
mainamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons coconut oil (see note 1)
- 2 cups oatmeal (see note 2)
- 5 cups water (see note 3)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/4 cup maple syrup (more to serve)
At a glance
PER SERVING · TIME 33M
CAL 14%·PRO 11%
CARBS 42G61% OF CAL
4G FIBER12G ADDED1G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 17mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.