From Our Hearts to Your Hands
Instant Pot® Oatmeal for Steel Cut Oats or Rolled Oats
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 17%
CARBS 52G73% OF CAL
6G FIBER38G OTHER8G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal cooked in an Instant Pot with vanilla and cinnamon. A quick breakfast that works with either steel cut or rolled oats.
mainamericangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 cup Almond Breeze Vanilla Almondmilk
- 1 cup steel cut oats
- 1 cinnamon stick
- 1 generous pinch of kosher salt
- 1 cup water
- 1 cup old fashioned rolled oats
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 17%
CARBS 52G73% OF CAL
6G FIBER38G OTHER8G TOTAL SUGAR
FAT 5G16% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 197mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.