Piping Pot Curry · by Meeta Arora★ 5.0 (8)
Instant Pot Oatmeal (Fast, Easy and Creamy)
NUTRITION · PER SERVING26M COOK
CAL 23%·PRO 31%
CARBS 69G61% OF CAL
7G FIBER51G OTHER11G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy steel-cut oats cooked hands-off in a pressure cooker, served with optional toppings of nuts and fresh fruit. A wholesome breakfast that's foolproof.
mainamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Steel-cut Oats
- 2 1/2 cup Water (or substitute with half milk of choice)
- Fresh fruits
- Nuts/Seeds
- Sweetener
- Nut Butter
At a glance
PER SERVING · TIME 26M
CAL 23%·PRO 31%
CARBS 69G61% OF CAL
7G FIBER51G OTHER11G TOTAL SUGAR
FAT 17G35% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.