Fit Foodie Finds · by Lee Funke★ 4.2 (6)
Instant Pot Oatmeal
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 43G66% OF CAL
5G FIBER9G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal cooked in an Instant Pot with rolled oats, milk, maple syrup, and salt. A quick, wholesome breakfast.
mainamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 2 cups plain, unsweetened almond milk
- pinch of salt
- 1.5 tablespoons maple syrup
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 43G66% OF CAL
5G FIBER9G ADDED0G INTRINSIC29G OTHER10G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 345mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 431mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.