Running on Real Food · by Deryn Macey★ 4.6 (5)
Instant Pot Oatmeal (Easy Rolled Oats)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 12%
CARBS 31G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple oatmeal made in an Instant Pot with rolled oats and water. Cook it hands-off and top with your choice of fruit, nuts, and sweeteners.
mainamerican🥘 pressure cookervegan
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Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 2.5 cups water
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 12%
CARBS 31G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER0G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 3m
- Sodium
- 12mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.