The Big Man's World · by Arman Liew★ 5.0 (10)
Instant Pot Oatmeal
NUTRITION · PER SERVING6M COOK
CAL 16%·PRO 28%
CARBS 42G52% OF CAL
5G FIBER26G OTHER12G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy oatmeal made quickly in a pressure cooker, ready in just 6 minutes. This comforting breakfast is warm, satisfying, and customizable with toppings.
mainamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups rolled oats (gluten free, if needed)
- 1 teaspoon salt
- 4 cups milk (I used unsweetened almond milk)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 6M
CAL 16%·PRO 28%
CARBS 42G52% OF CAL
5G FIBER26G OTHER12G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 6m
- Sodium
- 699mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 325mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.