The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Instant Pot Oatmeal
NUTRITION · PER SERVING9M COOK
CAL 24%·PRO 26%
CARBS 93G78% OF CAL
9G FIBER22G ADDED1G INTRINSIC61G OTHER23G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel cut or rolled oats cooked in a pressure cooker with cinnamon and vanilla. Warm, creamy, and make-ahead friendly, this is an easy, healthy breakfast.
mainamericangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup steel cut oats ((not quick cooking))
- 3 1/2 cups water
- 1 pinch salt
- 1/4 cup brown sugar or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup quick cooking steel cut oats
- 2 1/2 cups water
- 1/4 cup brown sugar (or other sweetener)
- 1 cup rolled or large flake oats
- 2 1/2 cups water (divided)
- 2 tablespoons brown sugar or maple syrup
At a glance
PER SERVING · TIME 9M
CAL 24%·PRO 26%
CARBS 93G78% OF CAL
9G FIBER22G ADDED1G INTRINSIC61G OTHER23G TOTAL SUGAR
FAT 6G12% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 66mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.