365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5
Instant Pot No Time To Cook Chicken
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 96%
CARBS 14G14% OF CAL
1G FIBER1G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker chicken dish made with broth, onions, and sour cream. Tender chicken ready in 20 minutes.
mainchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup beef broth
- 1 (10.5 oz) can Campbell’s French Onion Soup
- 1 ½-2 pounds boneless chicken breasts or thighs (you can also use bone-in chicken)
- 1 (10.5 oz) can Campbell’s Cream of Chicken with Herbs Soup
- ½ cup sour cream
- Optional for pot-in-pot rice: 1 ½ cups uncooked white or parboiled rice and 2 ¼ cups water
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 96%
CARBS 14G14% OF CAL
1G FIBER1G ADDED4G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 15G35% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1230mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.