365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot No Peek Stew
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 34%
CARBS 29G38% OF CAL
4G FIBER18G OTHER8G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, hearty beef stew with tender meat, root vegetables, and potatoes in a savory broth. Comfort food that requires only six ingredients.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1 pound beef chuck roast, cut into small ½ inch pieces (or stew meat)
- 1 onion soup mix packet
- 2 cups sliced carrots
- 1 cup sliced celery
- 1 pound potatoes (peeled or unpeeled), cubed
- 1 (10 oz) can Campbells condensed tomato soup
- Potato flakes or Cornstarch, if needed
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 34%
CARBS 29G38% OF CAL
4G FIBER18G OTHER8G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 789mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.