365 Days of Slow Cooking · by Karen Petersen★ 3.8
Instant Pot No Peek Chicken
NUTRITION · PER SERVING27M COOK
CAL 21%·PRO 85%
CARBS 41G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort-food one-pot chicken and rice with mushroom seasoning, made in an Instant Pot. Nostalgic and easy.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked long grain brown rice
- 1 ¼ cup water
- 1 ½ pounds boneless skinless chicken breasts or thighs (frozen is okay)
- 1 (10 oz) can cream of mushroom soup
- ½ tsp paprika
- ½ tsp black pepper
At a glance
PER SERVING · TIME 27M
CAL 21%·PRO 85%
CARBS 41G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 605mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.