365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot No Fuss Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 70%
CARBS 39G47% OF CAL
5G FIBER1G ADDED9G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken with carrots, potatoes, and gravy in a savory broth. A one-pot dump-and-go comfort meal ready in 30 minutes.
mainamericancasserolechicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken broth
- 1 onion, thinly sliced
- 2 bone-in chicken breasts, skin removed
- Garlic salt
- Pepper
- 1 (10.5 oz) can Campbells French Onion Soup
- 1 pound red potatoes, quartered
- 2 cups baby carrots
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 70%
CARBS 39G47% OF CAL
5G FIBER1G ADDED9G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1044mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.