365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.9
Instant Pot Napoleon Dynamite Soup
NUTRITION · PER SERVING22M COOK
CAL 35%·PRO 62%
CARBS 56G32% OF CAL
5G FIBER0G ADDED6G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 40G52% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy ground beef and hashbrown soup topped with tater tots. It's savory, comforting, and hearty—a casual weeknight dinner or lunch that combines soup with crispy fried potato toppers.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 oz) bag frozen tater tots
- 1 pound ground beef
- 1 cup diced onion
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp dried basil
- ½ tsp dried thyme
- ½ tsp black pepper
- 5 cups chicken broth
- 2-3 carrots, grated or sliced
- 4 cups frozen hashbrowns
- 1 cup half and half
- 3 Tbsp cornstarch
- 2 cup shredded cheddar
- For topping: bacon crumbles and green onions
At a glance
PER SERVING · TIME 22M
CAL 35%·PRO 62%
CARBS 56G32% OF CAL
5G FIBER0G ADDED6G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 40G52% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1882mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 349mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.