Instant Pot Nana's Beef Stew
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking2.0

Instant Pot Nana's Beef Stew

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 78%
CARBS 39G42% OF CAL
5G FIBER25G OTHER9G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew with few ingredients: beef, potatoes, carrots, and onions in a savory broth. Comforting served with fresh bread.

mainamericansoupbeefdairy freegluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds beef stew meat (or chuck roast cut into cubes)
  • Fresh crack pepper
  • Pinch of sea salt
  • 1 ½ cups diced onions
  • 4 cups beef broth (or 4 cups water with 4 tsp better than bouillon beef base)
  • 4 bay leaves
  • 4 carrots, sliced
  • 4 medium Russet potatoes, peeled and cubed (about 1.25 pounds)
  • ¼ cup Worcestershire sauce
  • 1 Tbsp sugar
  • 1 (8 oz) can tomato sauce
  • 1 cup potato flakes
PREP
15M
SODIUM
1091MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.