365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Nacho Soup
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 55%
CARBS 42G37% OF CAL
9G FIBER24G OTHER9G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced beef and bean soup with nachos flavors—corn, beans, cheese, and picante sauce. Served hot, often with tortilla chips for crunch.
mainmexicansoupbeef🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 jalapeno, diced
- 1 tsp chili powder
- 1 tsp kosher salt
- 1 tsp black pepper
- Pinch of red pepper flakes
- 2 tsp garlic powder
- 4 cups beef broth
- 1 green pepper, cored and diced
- 1 (15 oz) can corn, drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup Pace Picante Sauce (I used mild)
- 1 cup nacho cheese sauce (or salsa con queso or velveeta)
- 3 Tbsp cornstarch + 3 Tbsp water
- Toppings: cilantro, tortilla chips, diced avocado and sour cream
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 55%
CARBS 42G37% OF CAL
9G FIBER24G OTHER9G TOTAL SUGAR
FAT 20G40% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1972mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.