Instant Pot Nacho Pot Pie
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Instant Pot Nacho Pot Pie

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 50%
CARBS 41G34% OF CAL
6G FIBER32G OTHER3G TOTAL SUGAR
FAT 25G47% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creative fusion of nachos and chicken pot pie with pasta, chicken, black beans, corn, and cheese. Comfort food with a Tex-Mex twist.

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View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 8
  • 1 Tbsp olive oil
  • 2 shallots, diced
  • 1 Tbsp minced garlic
  • 3 cups chicken broth
  • 2 medium carrots, sliced into ¼ inch slices
  • 3 Tbsp taco seasoning
  • ¾ tsp pepper
  • ½ tsp salt
  • 3-4 cups rotisserie chicken or cooked and shredded chicken
  • 1 (14 oz) can black beans, drained and rinsed
  • 1 (12 oz) bag frozen corn
  • ½ cup melted butter
  • ½ cup flour
  • ¼ cup milk or cream
  • 4 cups crushed tortilla chips
  • 1 cup shredded cheddar
PREP
20M
SODIUM
1262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.