Instant Pot Nacho Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot combination of rice, chicken, and beans in nacho cheese sauce topped with tortilla chips, jalapeños, and avocado. Cheesy, quick, and satisfying. Great for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups chicken broth
- 1 cup uncooked brown rice
- 1 ½ pounds boneless, skinless chicken thighs (frozen is fine)
- ½ tsp garlic salt
- ½ tsp black pepper
- 1 Tbsp dried minced onion
- 1 (10 oz) can Rotel
- 1 (15 oz) can chili beans
- ¾ cups Tostitos Salsa con Queso
- For topping: tortilla chips, sour cream, pickled tame jalapenos, diced tomatoes, diced avocados, grated cheese
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 1413mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.