Instant Pot Mushroom Stroganoff
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Instant Pot Mushroom Stroganoff

NUTRITION · PER SERVING23M COOK
CAL 38%·PRO 86%
CARBS 97G52% OF CAL
6G FIBER52G OTHER40G TOTAL SUGAR
FAT 8G10% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, savory stroganoff made with mushrooms and dairy-free sour cream served over pasta. This vegan comfort food is rich and satisfying enough for any dinner night.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon vegan butter (or oil)
  • 1/2 medium yellow onion, finely
  • 6 garlic cloves, finely minced
  • 10 ounces cremini mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • ⅓ cup vegan dry white wine (we used a Sauvignon Blanc)
  • 2 teaspoons fresh thyme (stems removed)
  • 2 teaspoons tamari (or soy sauce)
  • 2 bay leaves
  • 2 tablespoons nutritional yeast
  • 1 teaspoon dijon mustard
  • 1 tablespoon Worcestershire sauce (optional)
  • 3 cups Better Than Bouillon Vegan Beef Flavored Broth (or vegetable broth)
  • 8 ounces rotini pasta
  • 1/2 cup vegan sour cream (we used Forager)
  • Salt and pepper, to taste
  • Fresh parsley, finely chopped (for garnish)
  • Spatula or Wooden Spoon
  • Cutting Board
  • Instant Pot or Pressure Cooker
  • Knife
  • Measuring Cups
PREP
8M
SODIUM
525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.