Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Instant Pot Mushroom Risotto
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 19%
CARBS 50G62% OF CAL
2G FIBER44G OTHER3G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pressure-cooker risotto with cremini mushrooms, garlic, thyme, and parmesan. Rich, earthy, and comforting. Equally good as a main or elegant side dish.
mainitaliangrain bowl🥘 pressure cookergluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 16 ounces cremini mushrooms (sliced)
- 2 cups arborio rice* (do not rinse)
- 3 cloves garlic (minced)
- ½ cup dry white wine (can substitute broth)
- 4 cups low sodium vegetable broth (or chicken broth)
- 4 sprigs fresh thyme
- 2 tablespoons butter
- ⅔ cup freshly grated Parmesan cheese
- ¼ teaspoon salt (plus more to taste, as needed)
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 19%
CARBS 50G62% OF CAL
2G FIBER44G OTHER3G TOTAL SUGAR
FAT 8G24% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 332mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 105mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.