iFoodReal · by Olena Osipov★ 5.0 (1)
Instant Pot Mushroom Risotto
NUTRITION · PER SERVING38M COOK
CAL 14%·PRO 17%
CARBS 47G67% OF CAL
1G FIBER44G OTHER2G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Instant Pot risotto with arborio rice, mushrooms, Parmesan, and white wine. No stirring required, ready in under 40 minutes.
mainitaliangrain bowl🥘 pressure cooker🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces brown or white mushrooms (sliced)
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1/4 teaspoon dried thyme
- 1 tablespoon olive oil (extra virgin)
- 2 cups arborio rice
- 4 1/2 cups chicken broth (low sodium & divided)
- 1/4 cup white wine (or chicken broth)
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/3 cup Parmesan cheese (grated)
- 3 tablespoons parsley (finely chopped)
At a glance
PER SERVING · TIME 38M
CAL 14%·PRO 17%
CARBS 47G67% OF CAL
1G FIBER44G OTHER2G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 562mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 81mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.