Spend with Pennies · by Holly Nilsson★ 5.0 (124)
Instant Pot Mushroom Risotto
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 49G64% OF CAL
2G FIBER43G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, savory mushroom risotto made effortlessly in a pressure cooker with arborio rice, white wine, and herbs. A restaurant-quality side or vegetarian main.
mainamericangrain bowl🥘 pressure cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 8 ounces mushrooms (sliced)
- 1 cup arborio rice
- ¼ cup white wine
- 2 cups chicken broth
- 2 cloves garlic (minced)
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon butter
- ¼ cup shredded Parmesan cheese (divided)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 49G64% OF CAL
2G FIBER43G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 706mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 89mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.