Yellow Bliss Road · by Danielle Green★ 5.0 (3)
Instant Pot Mushroom Risotto
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 14%
CARBS 34G62% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, luxurious risotto made with mushrooms, white wine, and Parmesan, cooked quickly in a pressure cooker. Rich and elegant for a vegetarian main or decadent side.
mainitalian🥘 pressure cookergluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 2 cups Fresh Portobello mushrooms ( or baby bella or cremini) (roughly 8 ounces)
- 2 garlic cloves (minced)
- 2 teaspoon fresh thyme leaves (or a heaping 1/2 teaspoon dried thyme)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 ounce dried Porcini mushrooms (optional)
- 1 small yellow onion (diced)
- 1 cup Arborio rice
- 1/4 cup dry white wine
- 1 3/4 cup low sodium chicken broth
- 1 bay leaf
- 2 tablespoon butter
- 1/4 cup grated Parmesan
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 14%
CARBS 34G62% OF CAL
2G FIBER30G OTHER3G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 73mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.