Little Sunny Kitchen · by Diana★ 4.7 (19)
Instant Pot Mushroom Rice
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 18%
CARBS 66G68% OF CAL
1G FIBER0G ADDED3G INTRINSIC62G OTHER3G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot mushroom and garlic rice infused with Italian seasoning and topped with green onions. Earthy and aromatic.
side🥘 pressure cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 yellow onion (diced (about 1¼ cups))
- 4 cups (300 grams) mushrooms (sliced into 1/5" inch slices, I used cremini)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 2 cloves garlic (crushed)
- 1½ cups (300 grams) basmati rice (rinsed until the water runs clear)
- 1 cup (240 ml) vegetable stock
- ½ cup green onion (sliced)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 18%
CARBS 66G68% OF CAL
1G FIBER0G ADDED3G INTRINSIC62G OTHER3G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 752mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 32mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.