Instant Pot Mushroom Chicken with Green Beans
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking3.7

Instant Pot Mushroom Chicken with Green Beans

NUTRITION · PER SERVING23M COOK
CAL 23%·PRO 96%
CARBS 19G16% OF CAL
4G FIBER8G OTHER7G TOTAL SUGAR
FAT 22G43% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken with mushrooms and green beans in a savory soy-ginger sauce with a hint of sweetness. Quick pressure-cooker meal with umami-rich flavors. Serve over rice.

mainchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp vegetable or canola oil
  • 2 pounds boneless, skinless chicken thighs, trimmed and cut into bite size pieces
  • 2 tsp minced garlic
  • 8 oz sliced mushrooms
  • 1 pound fresh green beans, washed and trimmed
  • Optional: 1 (8 oz) can water chestnuts, drained
  • 1 cup chicken broth
  • ¼ cup low sodium soy sauce
  • 2 Tbsp rice vinegar
  • 2 tsp grated fresh ginger root
  • 2 tsp brown sugar
  • 3 Tbsp cornstarch + 3 Tbsp cold water
PREP
20M
SODIUM
950MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.