365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Mountain Meatballs
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 54%
CARBS 14G18% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large cheese-stuffed meatballs with a tangy tomato-vinegar glaze. Flavorful and hearty, they're equally at home as a main course or party appetizer.
mainamericanbeefpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound extra lean ground beef
- 1 pound ground pork
- 1 cup panko bread crumbs
- 2 eggs
- 1 Tbsp dried minced onion (or ¼ cup diced onion)
- 1 ½ tsp kosher salt
- ½ tsp pepper
- 1 (8 oz) can tomato sauce
- 1 ½ Tbsp white vinegar
- 1 ½ Tbsp brown sugar
- 1 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- ¾ cup shredded or 24 cubes of cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 54%
CARBS 14G18% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 714mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.