365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Mountain Man Soup
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 62%
CARBS 32G38% OF CAL
7G FIBER11G SUGAR14G OTHER
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable stew with tomatoes, potatoes, and herbs. Warm and savory with rich beef flavor. Perfect for a comforting weeknight dinner.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 1 ½ pounds beef or bison stew meat
- 2 tsp garlic salt
- 1 tsp black pepper
- 1 cup diced onions
- 4 cups beef broth
- 1 Tbsp Worcestershire sauce
- 1 bay leaf
- 1 Tbsp dried parsley
- 1 (4 oz) can diced green chiles
- 1 (28 oz) can crushed tomatoes
- 4 ribs of celery, diced
- 4 carrots, peeled and cut into chunks
- 2 medium potatoes, peeled and cut into cubes
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 62%
CARBS 32G38% OF CAL
7G FIBER11G SUGAR14G OTHER
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1585mg
- Calcium
- 101mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.