365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Mountain Mama Brunch
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 45%
CARBS 40G42% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy hashbrown, egg, and bacon casserole that works in the Instant Pot or slow cooker. A hearty brunch dish perfect for feeding a crowd.
mainamericancasseroleegg disheggspork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups frozen hashbrowns
- ¾ cup cooked bacon crumbles (plus more for top)
- 3 tsp dried onion flakes
- 1 green bell pepper, cored and diced
- 1 ½ cups shredded sharp cheddar cheese
- 6 eggs
- 2 Tbsp milk
- ¼ tsp garlic salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 45%
CARBS 40G42% OF CAL
3G FIBER35G OTHER2G TOTAL SUGAR
FAT 16G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 709mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.