Instant Pot Mother's Ham Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy ham and potato casserole with green chiles and pepper jack cheese, made quickly in an Instant Pot. Comfort food with a hint of spice that serves a crowd. Perfect for busy weeknights or casual family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 medium Russet potatoes (about 1 ½ to 1 ¾ pounds), peeled and cubed
- 4 medium carrots, peeled and cut into chunks
- 1 rib of celery, diced
- ¼ cup butter
- ¼ cup flour
- 1 ½ cups milk
- ¾ tsp kosher salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 (4 oz) can diced green chiles
- 2 cups cubed ham
- 6 ounces pepper jack cheese, shredded
- Optional: panko breadcrumbs toasted in butter
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3m
- Sodium
- 1512mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 331mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.