365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Mother-in-Law Special
NUTRITION · PER SERVING28M COOK
CAL 18%·PRO 30%
CARBS 31G35% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded mashed potato casserole bound with ricotta and eggs, topped with bacon and cheddar. Rich and savory, this reheats well and feeds a crowd.
sideamericancasserole♒ steamer🥘 pressure cooker🥧 baking dish💨 air fryergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds mix of red and yellow potatoes, cut into cubes
- ½ cup butter
- ¾ cup milk
- 1 tsp salt
- ¼ cup ricotta cheese
- 1 egg yolk
- 1 cup shredded sharp cheddar
- 12 slices of bacon, cooked until crispy and cut into 1 inch pieces
- ¼ cup diced green onions
At a glance
PER SERVING · TIME 28M
CAL 18%·PRO 30%
CARBS 31G35% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 700mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 197mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.