Instant Pot Moroccan Chicken
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Fit Foodie Finds · by Linley Hanson4.8 (18)

Instant Pot Moroccan Chicken

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 57%
CARBS 44G31% OF CAL
5G FIBER0G ADDED11G INTRINSIC29G OTHER11G TOTAL SUGAR
FAT 31G50% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs braised with warm spices like cumin and turmeric, plus sweet raisins and olives. Aromatic and complex with North African flavors. A keto-friendly meal that's excellent for meal prep.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 large sweet potatoes (cubed)
  • 1/2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 tablespoon chili powder
  • 1.5 lbs. chicken thighs (4-5 thighs)
  • 1 tablespoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ginger powder
  • 1.5 teaspoons garlic powder
  • 1/2 teaspoon cayenne
  • 1/8 teaspoon salt
  • 1 /3 cup raisins
  • 1/2 cup green olives (chopped)
  • 1/2 cup chicken broth
  • 1 white onion (chopped)
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 cup couscous (uncooked)
  • zest of one lemon
  • 2 tablespoons lemon juice
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • Feta Cheese
  • pistachios
PREP
20M
SODIUM
600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.