365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Monterey Spaghetti
NUTRITION · PER SERVING19M COOK
CAL 34%·PRO 86%
CARBS 40G24% OF CAL
2G FIBER35G OTHER3G TOTAL SUGAR
FAT 37G49% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spaghetti with Monterey jack and parmesan cheese, spinach, and egg. Made in an Instant Pot for speed, ready in under 20 minutes.
mainamericanpastachicken🥘 pressure cooker🥧 baking dish💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chicken broth
- 8 ounces spaghetti, broken into 2 inch pieces
- 4 cups loosely packed spinach
- 2 cups chopped, cooked rotisserie chicken or turkey (or 1 pound raw chicken, cut into bite size pieces)
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 egg
- ¼ cup shredded parmesan cheese
- 1-2 cups (4-8 ounces) shredded Monterey jack cheese, depending how cheesy you like it
- 2 cups french-fried onions, divided
At a glance
PER SERVING · TIME 19M
CAL 34%·PRO 86%
CARBS 40G24% OF CAL
2G FIBER35G OTHER3G TOTAL SUGAR
FAT 37G49% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 925mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.