365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.4
Instant Pot Monkey Bread
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 48G62% OF CAL
1G FIBER21G ADDED4G INTRINSIC22G OTHER25G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot monkey bread is a pull-apart, gooey cinnamon-sugar pastry made with biscuits and cooked under pressure. Sweet, indulgent, and minimal effort, it's a nostalgic treat for breakfast or dessert.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishgluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup white sugar
- 1 tsp cinnamon
- 1 (16.3 oz) can of biscuits
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/3 cup chopped nuts (optional)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 48G62% OF CAL
1G FIBER21G ADDED4G INTRINSIC22G OTHER25G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 612mg
- Total sugar
- 25g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.