Instant Pot Mongolian Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sweet and tangy sauce made with ginger, garlic, and brown sugar, finished with sesame seeds and scallions. This is an easy, quick pressure-cooker dinner that tastes like takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 2 lb boneless (skinless chicken thighs, cubed in 1-inch pieces)
- 3/4 cup chicken broth
- 3/4 cup light brown sugar
- 3 cloves garlic (pressed)
- 1 1/2 Tablespoons fresh ginger (minced)
- 2 teaspoons garlic powder
- 3/4 cup soy sauce
- 3/4 teaspoon red pepper flakes
- 2 Tablespoons water
- 2 Tablespoons cornstarch
- 3 green onions (chopped)
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1968mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.