365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Mongolian Chicken
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 80%
CARBS 18G23% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 8G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and zucchini in a ginger-garlic sauce with sesame flavoring, made in a pressure cooker. Savory and quick Asian-inspired dish.
mainchinesestir frychicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ teaspoons minced garlic
- 1 tsp minced ginger
- 1 tsp sesame oil
- ½ cup low sodium soy sauce
- ⅓ cup water
- 1 ½ pounds boneless skinless chicken breasts, cut into cubes
- 1 or 2 small zucchini, optional
- ⅓ cup brown sugar
- 1-2 Tbsp cornstarch + 2 Tbsp water
- Diced green onions, for topping
- Sesame seeds, for garnish
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 80%
CARBS 18G23% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 8G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.