365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Mongolian Beef Noodles
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 63%
CARBS 48G42% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 13G26% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef tossed with linguine in a savory-sweet Mongolian sauce with ginger, garlic, and hoisin, finished with fresh green onion. Quick and comforting.
mainchinesepastabeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 Tbsp minced ginger
- 1 Tbsp minced garlic
- 2 ¼ cups beef or chicken broth
- 2 Tbsp low sodium soy sauce
- 1 Tbsp brown sugar
- 1 ½ Tbsp hoisin sauce
- ⅛ tsp cayenne pepper
- ⅛ tsp black pepper
- 8 ounces linguine
- Sesame seeds and green onions, for garnish
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 63%
CARBS 48G42% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 13G26% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 931mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 40mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.