Instant Pot Mongolian Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a savory-sweet soy sauce with ginger, garlic, and sesame, finished with sesame seeds and scallions. A Chinese takeout favorite made at home in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp canola or vegetable oil
- 2 ½ pounds beef chuck steaks, sliced across the grain into ½ inch thin strips
- ½ cup low sodium soy sauce
- ½ cup brown sugar
- 2 Tbsp fresh minced ginger
- 2 Tbsp minced garlic
- ½ tsp black pepper
- 1 cup beef broth
- ½ tsp sesame oil
- 2 Tbsp rice vinegar
- 3 Tbsp cornstarch + 3 Tbsp cold water
- Sesame seeds and sliced scallions or green onions, for topping
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1010mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.