Spicy Southern Kitchen · by Christin Mahrlig★ 4.4 (8)
Instant Pot Mongolian Beef
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 52%
CARBS 37G36% OF CAL
1G FIBER12G OTHER24G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cooked in an Instant Pot with a sweet and savory Asian-style sauce made with soy, ginger, and sesame. Ready in under 30 minutes.
mainchinesebeef🥘 pressure cooker🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank steak
- 1/2 cup cornstarch
- 2 tablespoons olive oil
- 3/4 cup low sodium soy sauce
- 3/4 cup dark brown sugar, (you can use light brown sugar instead)
- 1/2 cup low sodium beef broth
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh ginger
- 3 garlic cloves, (minced)
- 1/2 teaspoon crushed red pepper flakes
- 3 green onions, (sliced)
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 52%
CARBS 37G36% OF CAL
1G FIBER12G OTHER24G TOTAL SUGAR
FAT 17G38% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1248mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.