Instant Pot Mongolian Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cooked quickly in a pressure cooker with a savory-sweet sauce of soy, ginger, garlic, and brown sugar. Fast and flavorful, it's a busy weeknight take on the takeout classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 1 1/2 pounds flank steak (thinly sliced against the grain)
- 4 cloves garlic (minced)
- 1/2 cup low-sodium soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
- 1 1/2 teaspoons sesame oil
- 2 teaspoons fresh ginger (minced)
- 2 tablespoons cornstarch
- 4 tablespoons water
- Sesame seeds (for garnish)
- Chopped scallions (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1243mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.