Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Instant Pot Mongolian Beef
NUTRITION · PER SERVING27M COOK
CAL 17%·PRO 68%
CARBS 20G24% OF CAL
0G FIBER4G OTHER16G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak coated in a sweet and savory garlic-ginger sauce, cooked quickly in a pressure cooker. This is a fast Asian-inspired weeknight dinner.
mainchinesebeef🥘 pressure cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds flank steak (cut into 1/4" strips)
- 1 Tablespoon olive oil
- 2 cloves garlic (minced)
- ½ cup soy sauce
- ½ cup water
- ⅔ cup brown sugar
- ½ teaspoon fresh ginger (minced)
- 2 Tablespoon cornstarch
- 3 Tablespoon water
- 3 green onions (sliced into 1-inch pieces )
At a glance
PER SERVING · TIME 27M
CAL 17%·PRO 68%
CARBS 20G24% OF CAL
0G FIBER4G OTHER16G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 11m
- Sodium
- 1256mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.