365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Mom's Pot Roast
NUTRITION · PER SERVING120M COOK
CAL 45%·PRO 100%
CARBS 38G17% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 58G58% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pot roast with potatoes, carrots, and rich gravy made in an Instant Pot. A comforting classic that tastes homemade and nostalgic.
mainamericanroastbeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp canola, vegetable or olive oil
- 3 ½ pounds beef chuck roast, cross rib roast or rump roast
- Salt and pepper
- 3 cups water
- 2 Tbsp Better Than Bouillon Beef Base (or 4 tsp beef bouillon)
- 2 tsp onion powder
- ½ tsp parsley flakes
- ¼ tsp celery seed
- ¼ tsp paprika
- ½ tsp black pepper
- 2 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 ½ pounds Russet, yellow or red potatoes, cut into chunks
- 1 ½ pounds peeled carrots, cut into chunks or baby carrots
- 5 Tbsp melted butter
- ¼ cup flour
At a glance
PER SERVING · TIME 120M
CAL 45%·PRO 100%
CARBS 38G17% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 58G58% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 485mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1541mg
- Calcium
- 89mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.