365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Mississippi Roast Gyros
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 60%
CARBS 11G10% OF CAL
4G FIBER6G OTHER1G TOTAL SUGAR
FAT 31G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef from pepperoncini juice served in pita with melted cheese and sour cream. Tangy and savory, a quick Instant Pot meal.
mainamericanbeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chuck roast or cross rib roast
- 1/4 cup butter, divided
- 1/2 cup water
- 1 Tbsp Better than Bouillon Beef Base*
- 1/2 cup pepperoncini juice
- 5 pepperoncinis
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 8 pitas
- 1/2 cup grated Monterey jack cheese
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 60%
CARBS 11G10% OF CAL
4G FIBER6G OTHER1G TOTAL SUGAR
FAT 31G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 748mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.